Okay so..
On today's menu is Fried veggies with paneer.
Paneer if you dunno, is also called as Cottage Cheese.(assuming I cater to the international clients)
Ingedients:
1. Cottage cheese - about 500gms, cut into cubes or rectangular slices.
2. French Beans - 200 gms, cut in to one inch pieces.
3. Potatoes - 2 , again diced into long pieces/cubes.
4. Bell Peppers- 1 each (red and yellow) longitudinal slices.
5. Carrots -2, diced into longidudinal 1 inch pieces.
6. Capsicum- 2, Dice same as the bell peppers.
Garnishing-
1. Dried Red Chillies - Grinded into coarse powder.
2. Black Pepper - Powdered Fine.
3. Cumin seeds - Powdered Coarse.
4. Salt - As per Taste.
5. Turmeric powder- Pinch or so.
Oil-3 teaspoons
1.Take 2 teaspoons Oil in a Pan ,non stick preferably.Heat till Slight fumes start comming out.
2. Put in all the veggies one by one and fry them on high till they become tender and crispy.
3. Take another pan and fry in the Paneer cubes till golden brown and add the pepper, salt turmeric and chilly powder . and stir fry. once done add the fried vegetables and stir again..
Done.
Serve hot with sauce .
6 comments:
yummm....
everything in that is fried.... not very good for my cholestrol you see... can i steam the paneer and the vegetables and still get the same taste?
@iyer: no it not like idli u know!!
then write something where you can steam instead of fry... how about a bar of steamed temptation chocolate? ewwk... aaargh.... yuckkkkk
whoaaaaaaa....it has nice new look....new templet ....eh!!!
me a "bachelor-sick-of-eatin-out"...my tummy is half full jus by that pic
i love paneer!!....pity cant have it often.....miss home!
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