Okay so..
On today's menu is Fried veggies with paneer.
Paneer if you dunno, is also called as Cottage Cheese.(assuming I cater to the international clients)
Ingedients:
1. Cottage cheese - about 500gms, cut into cubes or rectangular slices.
2. French Beans - 200 gms, cut in to one inch pieces.
3. Potatoes - 2 , again diced into long pieces/cubes.
4. Bell Peppers- 1 each (red and yellow) longitudinal slices.
5. Carrots -2, diced into longidudinal 1 inch pieces.
6. Capsicum- 2, Dice same as the bell peppers.
Garnishing-
1. Dried Red Chillies - Grinded into coarse powder.
2. Black Pepper - Powdered Fine.
3. Cumin seeds - Powdered Coarse.
4. Salt - As per Taste.
5. Turmeric powder- Pinch or so.
Oil-3 teaspoons
1.Take 2 teaspoons Oil in a Pan ,non stick preferably.Heat till Slight fumes start comming out.
2. Put in all the veggies one by one and fry them on high till they become tender and crispy.
3. Take another pan and fry in the Paneer cubes till golden brown and add the pepper, salt turmeric and chilly powder . and stir fry. once done add the fried vegetables and stir again..
Done.
Serve hot with sauce .
